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English Porter

Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.57 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 190 calories (Per 14oz)
Carbs: 16.4 g (Per 14oz)

Created: Monday September 20th 2021

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.3%

IBU (tinseth):

38.0

SRM (morey):

30.6

Mash pH

5.2

Cost $

19.02

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 14oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	Simpsons - Maris Otter pale7 lb Maris Otter pale	$ 2.00 / lb $ 14.00	38	2.4	71.8%
1 lb	Thomas Fawcett - Crystal Malt I1 lb Crystal Malt I	$ 0.00 / lb $ 0.00	34	45	10.3%
1 lb	Crisp Malting - Brown Malt1 lb Brown Malt	$ 2.28 / lb $ 2.28	32.7	65	10.3%
0.50 lb	Simpsons - Chocolate Malt0.5 lb Chocolate Malt	$ 2.23 / lb $ 1.12	31.7	444	5.1%
0.25 lb	Thomas Fawcett - Dark crystal0.25 lb Dark crystal	$ 2.50 / lb $ 0.63	33	80	2.6%
9.75 lbs / $ 18.02

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Goldings1.5 oz Goldings Hops	$ 0.00 / oz $ 0.00	Pellet	4.2	First Wort	0 min	30.82	75%
0.50 oz	Goldings0.5 oz Goldings Hops	$ 0.00 / oz $ 0.00	Pellet	4.2	Boil	30 min	7.18	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Goldings (Pellet)	$ 0.00 / oz $ 0.00	38	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Infusion	162 °F	150 °F	75 min

Other Ingredients

Amount	Name	Cost	Type	Use
3 g	Calcium Chloride (dihydrate)	$ 0.00 / oz $ 0.00	Water Agt	Mash
2 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash
2 g	Baking Soda	$ 0.00 / oz $ 0.00	Water Agt	Mash

Yeast

Bulldog (Hambleton Bard) - English Ale (B4)

Amount:	1 Each	Cost:	$ 1.00 / each $ 1.00
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	61 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 1.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 15.84 psi Temp: 68 °F CO₂ Level: 1.75 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	6	60	50	265
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

346

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Brews

Public: Yup, Shared
Last Updated: 2021-12-31 01:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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English Porter

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