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Bière de Notre-Dame de Saint-Rémy

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.55 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 306 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)

Created: Monday September 20th 2021

Quadenfreude/#quadgoals/The Quad of Iron

by crawmcgraw

OG: 1.108 FG: 1.017 ABV: 12.0% IBU: 30

Original Gravity:

1.093

Final Gravity:

1.014

ABV (standard):

10.3%

IBU (tinseth):

27.7

SRM (daniels):

21.6

Mash pH

5.3

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 lb	Dingemans - Belgian Pilsner Malt12.5 lb Belgian Pilsner Malt	37	1.6	69.4%
1.50 lb	Dingemans - Cara 45 1.5 lb Cara 45	34.5	47	8.3%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	2.8%
2 lb	Cane Sugar2 lb Cane Sugar - (late boil kettle addition)	46	0	11.1%
1.50 lb	Candi Syrup - Belgian Candi Syrup - D-1801.5 lb Belgian Candi Syrup - D-180 - (late boil kettle addition)	32	180	8.3%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	5.5	Boil	60 min	18.94	50%
0.50 oz	Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	30 min	5.29	25%
0.50 oz	Styrian Goldings0.5 oz Styrian Goldings Hops	Pellet	5.5	Boil	10 min	3.43	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Styrian Goldings (Pellet)	22.37	75%
0.50 oz	Hallertau Hersbrucker (Pellet)	5.29	25%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Strike	148 °F	135 °F	20 min
	Temperature	135 °F	145 °F	45 min
	Temperature	145 °F	165 °F	60 min
	Temperature	165 °F	172 °F	10 min
4.5 gal	Batch Sparge	175 °F	175 °F	10 min
Starting Mash Thickness: 1 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.50 oz	Coriander Seed	Spice	Boil	10 min.
1 g/gal	Chalk	Water Agt	Mash	1 hr.
0.03 g/gal	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.10 g/gal	Gypsum	Water Agt	Mash	1 hr.
20 g/gal	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Belgian Ale R OYL-020

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	65 - 75 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 347 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 7.4 oz Temp: 50 °F CO₂ Level: 3.5 Volumes

Target Water Profile

Rochefort

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	10	6	17	32	240
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

481

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-03 14:30 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Bière de Notre-Dame de Saint-Rémy

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