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Tripel van Karmel

Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.78 gallons
Post Boil Size: 5.53 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 99%
Calories: 266 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Sunday September 19th 2021

Tripel Karmeliet Original 17th Century recipe

by Boozy Mcboozerson

OG: 1.090 FG: 1.022 ABV: 9.0% IBU: 35

Original Gravity:

1.081

Final Gravity:

1.012

ABV (standard):

9.0%

IBU (tinseth):

30.6

SRM (mosher):

6.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Dingemans - Belgian Pilsner Malt8 lb Belgian Pilsner Malt	37	1.6	53.3%
2 lb	Weyermann - Pale Wheat2 lb Pale Wheat	36	2	13.3%
1.50 lb	United Kingdom - Oat Malt1.5 lb Oat Malt	28	2	10%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	6.7%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	3.3%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	3.3%
1.50 lb	Candi Syrup - Belgian Candi Syrup - Blanc1.5 lb Belgian Candi Syrup - Blanc - (late boil kettle addition)	42	0	10%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.20 oz	Saaz1.2 oz Saaz Hops	Pellet	3.5	Boil	50 min	13.77	30%
0.80 oz	Saaz0.8 oz Saaz Hops	Pellet	3.5	Boil	20 min	5.84	20%
1.60 oz	Styrian Goldings1.6 oz Styrian Goldings Hops	Pellet	5.5	Boil	10 min	11	40%
0.40 oz	Styrian Goldings0.4 oz Styrian Goldings Hops	Pellet	5.5	Boil	0 min		10%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	19.61	50%
2 oz	Styrian Goldings (Pellet)	11	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2.53 gal	Strike	136 °F	122 °F	45 min
4.9 qt	Infusion	212 °F	147 °F	60 min
5.3 qt	Infusion	212 °F	162 °F	20 min
4.4 qt	Infusion	212 °F	170 °F	15 min
3.5 gal	Batch Sparge	175 °F	175 °F	--
Starting Mash Thickness: 0.75 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.10 g/gal	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.30 g/gal	Gypsum	Water Agt	Mash	1 hr.
10 g/gal	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

White Labs - Sweet Mead/Wine Yeast WLP720

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	70 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 6.6 oz Temp: 55 °F CO₂ Level: 3.35 Volumes

Target Water Profile

Westmalle

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
41	8	16	26	62	91
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

704

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Brews

Public: Yup, Shared
Last Updated: 2021-10-15 15:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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