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Air Raid Amber

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Sunday September 19th 2021

NB American Amber Ale

by west1m

OG: 1.052 FG: 1.012 ABV: 5.2% IBU: 39

Amber for Randy

by kkleparek

OG: 1.062 FG: 1.014 ABV: 6.3% IBU: 32

Sierra Amber

by west1m

OG: 1.054 FG: 1.013 ABV: 5.3% IBU: 43

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

37.1

SRM (morey):

12.4

Mash pH

n/a

Cost $

0.88

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	US - Pale 2-Row8 lb Pale 2-Row	37	1.8	69.6%
2 lb	Munich2 lb Munich	37	6	17.4%
1 lb	American - Caramel / Crystal 75L1 lb American - Caramel / Crystal 75L	33	75	8.7%
0.50 lb	Briess - Victory Malt0.5 lb Victory Malt	34.5	28	4.3%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Centennial0.5 oz Centennial Hops	$ 5.00 / lb $ 0.16	Pellet	9.6	Boil	60 min	17.8	16.7%
0.50 oz	Centennial0.5 oz Centennial Hops	$ 5.00 / lb $ 0.16	Pellet	9.6	Boil	15 min	8.83	16.7%
1 oz	Centennial1 oz Centennial Hops	$ 5.00 / lb $ 0.31	Pellet	9.6	Boil	5 min	7.1	33.3%
1 oz	Willamette1 oz Willamette Hops		Pellet	4.5	Boil	5 min	3.33	33.3%
3 oz / $ 0.63

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Centennial (Pellet)	$ 5.00 / lb $ 0.62	33.73	66.7%
1 oz	Willamette (Pellet)		3.33	33.3%
3 oz / $ 0.62

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	KICK - Carrageenan / 26 Each	$ 0.25 / each $ 0.25	Fining	Boil	20 min.
0.50 tsp	Wyeast - Beer Nutrient / 178.5 Tsp	$ 0.02 / tsp $ 0.01	Other	Boil	10 min.
$ 0.26

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 213 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

297

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Brews

Public: Yup, Shared
Last Updated: 2021-09-19 18:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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