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German Pilsner

Method: All Grain
Style: German Pils
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.45 gallons
Post Boil Size: 5.58 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 90% (brew house)
Hop Utilization: 98.7291%
Calories: 144 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Sunday September 19th 2021

Perception Pils

by Herr Braumeister

OG: 1.049 FG: 1.008 ABV: 5.3% IBU: 36

Pivo Pils Clone BYO

by Boozy Mcboozerson

OG: 1.047 FG: 1.009 ABV: 4.9% IBU: 42

Roaring Table Pilsner (AG)

by Perfect Brewing Supply

OG: 1.045 FG: 1.007 ABV: 5.0% IBU: 36

Original Gravity:

1.044

Final Gravity:

1.009

ABV (standard):

4.6%

IBU (tinseth):

38.3

SRM (morey):

2.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.50 lb	Weyermann - Barke Pilsner Malt6.5 lb Barke Pilsner Malt	$ 0.00 / lb $ 0.00	37.03	1.75	87.9%
0.75 lb	Weyermann - Carafoam0.75 lb Carafoam	$ 0.00 / lb $ 0.00	34.5	2.2	10.1%
2.33 oz	Weyermann - Acidulated2.33 oz Acidulated	$ 0.00 / lb $ 0.00	27	3.4	2%
7.40 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Perle1 oz Perle Hops	$ 0.00 / oz $ 0.00	Pellet	8.7	Boil	60 min	34.53	33.3%
0.50 oz	Northern Brewer - German Tettnang0.5 oz German Tettnang Hops	$ 0.00 / oz $ 0.00	Pellet	3.5	Boil	15 min	3.45	16.7%
0.50 oz	Northern Brewer - German Tettnang0.5 oz German Tettnang Hops	$ 0.00 / oz $ 0.00	Pellet	3.5	Boil	1 min	0.3	16.7%
1 oz	Northern Brewer - German Tettnang1 oz German Tettnang Hops	$ 0.00 / oz $ 0.00	Pellet	3.5	Dry Hop at 35 °F	10 days		33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Perle (Pellet)	$ 0.00 / oz $ 0.00	34.53	33.3%
2 oz	Northern Brewer - German Tettnang (Pellet)	$ 0.00 / oz $ 0.00	3.75	66.7%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.5 qt		Strike	136 °F	131 °F	15 min
	Take thick 40% decoction and heat slowly in the kettle for 10 minutes to reach 149 degrees. Rest 15 minutes before bringing to a boil. Boil for 15 minutes before returning to tun to raise mash temperature to 149 degrees.	Decoction	131 °F	149 °F	15 min
	Take another decoction and bring slowly to a boil for 15 minutes. Return to mash to to reach 168 degrees for mash out.	Decoction	149 °F	168 °F	5 min
1.5 qt	Top up with 1.5 quarts of water at mash out temperature	Infusion	168 °F	168 °F	15 min
3.5 gal		Batch Sparge	175 °F	175 °F	10 min
Starting Mash Thickness: 2.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.50 g/gal	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.30 g/gal	Epsom Salt	Water Agt	Mash	1 hr.
0.40 g/gal	Gypsum	Water Agt	Mash	1 hr.

Yeast

White Labs - German Lager Yeast WLP830

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (custom):	77%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 342 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Pilsner Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
59	8	0	63	89	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2021-09-28 13:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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