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Nueva Hazy IPA DDH

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MFBD
Calories: 252 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)

Created: Sunday September 19th 2021

Hazy IPA DDH

by guilleweb

OG: 1.067 FG: 1.013 ABV: 7.1% IBU: 37

Juicy IPA 2020

by DewsBrews

OG: 1.072 FG: 1.014 ABV: 7.6% IBU: 46

24. NEIPA 2.0

by CraftBeerBanter

OG: 1.076 FG: 1.017 ABV: 7.7% IBU: 49

Original Gravity:

1.082

Final Gravity:

1.016

ABV (standard):

8.6%

IBU (tinseth):

44.5

EBC (ebcmorey):

13.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
6 kg	United Kingdom - Golden Promise6 kg Golden Promise	37	6.51	83.3%
0.70 kg	Flaked Oats0.7 kg Flaked Oats	33	4.37	9.7%
0.50 kg	American - White Wheat0.5 kg White Wheat	40	5.97	6.9%
7.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Herkules10 g Herkules Hops	Pellet	15	First Wort at 85 °C	0 min	19.66	5.9%
10 g	Summit10 g Summit Hops	Pellet	18.5	Boil at 100 °C	20 min	13.35	5.9%
10 g	Citra10 g Citra Hops	Pellet	11	Boil at 100 °C	20 min	7.94	5.9%
14 g	Galaxy14 g Galaxy Hops	Pellet	14.25	Whirlpool at 85 °C	20 min	3.57	8.2%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop (High Krausen) at 20 °C	3 days		17.6%
16 g	Galaxy16 g Galaxy Hops	Pellet	14.25	Dry Hop (High Krausen) at 20 °C	3 days		9.4%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Dry Hop at 14 °C	3 days		11.8%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Dry Hop at 14 °C	3 days		14.7%
35 g	Amarillo35 g Amarillo Hops	Pellet	8.6	Dry Hop at 14 °C	3 days		20.6%
170 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	Herkules (Pellet) 10 g Herkules (Pellet) Hops	19.66	5.9%
10 g	Summit (Pellet) 10 g Summit (Pellet) Hops	13.35	5.9%
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops	7.94	23.5%
30 g	Galaxy (Pellet) 30 g Galaxy (Pellet) Hops	3.57	17.6%
55 g	Amarillo (Pellet) 55 g Amarillo (Pellet) Hops	0	32.4%
25 g	Simcoe (Pellet) 25 g Simcoe (Pellet) Hops		14.7%
170 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23 L	Infusion	55 °C	55 °C	10 min
23 L	Infusion	55 °C	68 °C	60 min
23 L	Infusion	68 °C	75 °C	10 min
7 L	Fly Sparge	85 °C	75 °C	20 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
4.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1.10 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
3 ml	Phosphoric acid	Water Agt	Mash	1 hr.
0.04 g	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Porter

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	5	100	100	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

790

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-03 08:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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