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Founders Brewing Co. - Dirty Bastard Clone

Method: All Grain
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.137 (recipe based estimate)
Efficiency: 75% (brew house)
Source: HG Brewing
Calories: 290 calories (Per 12oz)
Carbs: 29.9 g (Per 12oz)

Created: Friday March 28th 2014

Original Gravity:

1.087

Final Gravity:

1.022

ABV (standard):

8.6%

IBU (tinseth):

50.0

SRM (morey):

24.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.71 lb	Liquid Malt Extract - Light11.71 lb Liquid Malt Extract - Light	35	4	81%
1 lb	Belgian - Special B1 lb Special B	34	115	6.9%
8 oz	Belgian - Caramel Pils8 oz Caramel Pils	34	8	3.5%
8 oz	Belgian - CaraMunich8 oz CaraMunich	33	50	3.5%
8 oz	Belgian - CaraVienne8 oz CaraVienne	34	20	3.5%
4 oz	United Kingdom - Black Patent4 oz Black Patent	27	525	1.7%
231.36 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	15.86	37%
1.20 oz	Perle1.2 oz Perle Hops	Pellet	8.2	Boil	60 min	15.61	22.2%
1.20 oz	Perle1.2 oz Perle Hops	Pellet	8.2	Boil	40 min	13.7	22.2%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	20 min	4.8	18.5%
5.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	East Kent Goldings (Pellet)	20.66	55.5%
2.40 oz	Perle (Pellet) 2.3999999945102 oz Perle (Pellet) Hops	29.31	44.4%
5.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.5 gal	mash grains	--	--	150 °F	45 min
0.5 gal	rinse grains, top up to 1.5 gallons, boil, add LME, top up to 3.5 gal, boil, start hop shedule.	--	--	150 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 218 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar CO₂ Level: 2.4 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Use filtered water and add salts to attain the above water profile.
Mash Chemistry and Brewing Water Calculator

Notes

Ferment for 7 days or until fermentation slows. Transfer to secondary and condition at 68 for 3-4 weeks. Transfer to bottling bucket, prime, and bottle.
Condition at room temp for 21 days. Chill for 3 days, enjoy.

Last Updated and Sharing

16,270

Views

Brews

Public: Yup, Shared
Last Updated: 2014-03-28 20:52 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Jack Knife

harv043@gmail.com

Discussion about this recipe:

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System Account • 12/02/2014 at 06:48am
Listed as an all grain but it's an extract recipe with steeping grains

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