Dry Stout Beer Recipe | All Grain Dry Stout by nordri | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Dry Stout

151 calories 15.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fede Diaz
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Sunday September 19th 2021
1.046
1.011
4.6%
0.0
28.6
5.7
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Weyermann - Pale Ale3.8 kg Pale Ale 39 2.3 78.4%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 10.3%
0.45 kg Weyermann - Carafa Special Type 1 0.45 kg Carafa Special Type 1 29.9 340 9.3%
0.10 kg Weyermann - Chocolate Wheat0.1 kg Chocolate Wheat 34.8 415 2.1%
4.85 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
61 g East Kent Goldings61 g East Kent Goldings Hops Pellet 5 Boil 0 min 100%
61 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 67 °C 60 min
16 L Sparge -- 74 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Fuente Primavera (DIA)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
88 23 18 35 43 297
Mash Chemistry and Brewing Water Calculator
"Dry Stout" Dry Stout beer recipe by Fede Diaz. All Grain, ABV 4.58%, IBU 0, SRM 28.61, Fermentables: (Pale Ale, Flaked Barley, Carafa Special Type 1 , Chocolate Wheat) Hops: (East Kent Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
Brewer's Friend Logo
Last Updated and Sharing
 
418
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-07 19:09 UTC
NEW Water Requirements:
Dry Stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Dry Stout
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information