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Golden Promise Pale Ale w/Kveik - Mosaic/Citra/Amarillo

Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.6 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 74% (brew house)
Source: B.A.D. Brewing
Calories: 189 calories (Per 16oz)
Carbs: 20.8 g (Per 16oz)

Created: Saturday September 18th 2021

Original Gravity:

1.057

Final Gravity:

1.016

ABV (standard):

5.4%

IBU (tinseth):

37.1

SRM (morey):

4.3

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
45 oz	Simpsons - Finest Pale Ale Golden Promise45 oz Finest Pale Ale Golden Promise	37	2.4	67.2%
2 oz	German - Acidulated Malt2 oz Acidulated Malt	27	3.4	3%
20 oz	Briess - Brewers Malt 2-Row20 oz Brewers Malt 2-Row	37	1.8	29.9%
67 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Yakima Chief Hops - Columbus3 g Columbus Hops	Pellet	16.2	Boil	40 min	15.13	2.8%
15.50 g	Yakima Chief Hops - Mosaic15.5 g Mosaic Hops	Pellet	12.25	Whirlpool at 180 °F	20 min	8.78	14.3%
9 g	Yakima Chief Hops - Amarillo9 g Amarillo Hops	Pellet	10	Whirlpool at 180 °F	20 min	4.16	8.3%
11 g	Yakima Chief Hops - Citra11 g Citra Hops	Pellet	13	Whirlpool at 180 °F	20 min	6.61	10.1%
13.50 g	Yakima Chief Hops - Mosaic13.5 g Mosaic Hops	Pellet	12.25	Whirlpool at 140 °F	10 min		12.4%
10 g	Yakima Chief Hops - Amarillo10 g Amarillo Hops	Pellet	10	Whirlpool at 140 °F	10 min	1.32	9.2%
6.50 g	Yakima Chief Hops - Citra6.5 g Citra Hops	Pellet	13	Whirlpool at 140 °F	10 min	1.12	6%
15 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)15 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Dry Hop at 85 °F	1 days		13.8%
10 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)10 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop at 85 °F	1 days		9.2%
15 g	Yakima Chief Hops - Amarillo15 g Amarillo Hops	Pellet	10	Dry Hop at 85 °F	1 days		13.8%
108.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 g	Yakima Chief Hops - Columbus (Pellet) 3 g Columbus (Pellet) Hops	15.13	2.8%
29 g	Yakima Chief Hops - Mosaic (Pellet) 29 g Mosaic (Pellet) Hops	8.78	26.7%
34 g	Yakima Chief Hops - Amarillo (Pellet) 34 g Amarillo (Pellet) Hops	5.48	31.3%
17.50 g	Yakima Chief Hops - Citra (Pellet) 17.5 g Citra (Pellet) Hops	7.73	16.1%
15 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)		13.8%
10 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)		9.2%
108.50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2.62 gal	Strike	153 °F	148 °F	60 min
0.6 gal	Sparge	170 °F	--	40 min
Starting Mash Thickness: 2.5 qt/lb Starting Grain Temp: 81 °F

Other Ingredients

Amount	Name	Type	Use	Time
3.25 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.75 g	Gypsum	Water Agt	Mash	1 hr.
0.75 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	5.50 Grams	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	90 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 37 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Greenpoint Brooklyn

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,246

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-24 13:41 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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