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California Common

Method: BIAB
Style: California Common
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 190 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Saturday September 18th 2021

Original Gravity:

1.057

Final Gravity:

1.018

ABV (standard):

5.1%

IBU (tinseth):

41.8

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	Weyermann - Pale Ale9.5 lb Pale Ale	39	2.3	90.5%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	4.8%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4.8%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - German Northern Brewer1 oz German Northern Brewer Hops	Pellet	8	Boil	60 min	31.01	50%
0.50 oz	Yakima Chief Hops - German Northern Brewer0.5 oz German Northern Brewer Hops	Pellet	8	Boil	15 min	7.69	25%
0.50 oz	Yakima Chief Hops - German Northern Brewer0.5 oz German Northern Brewer Hops	Pellet	8	Boil	5 min	3.09	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Yakima Chief Hops - German Northern Brewer (Pellet)		41.79	100%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use
3 g	Gypsum	Water Agt	Mash
2.30 g	Calcium Chloride (anhydrous)	Water Agt	Mash
1 g	Epsom Salt	Water Agt	Mash
1.10 g	Canning Salt	Water Agt	Mash

Yeast

Wyeast - California Lager 2112

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	58 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Natural Spring

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

581

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-18 14:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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