American Pale Ale 2.1 Beer Recipe | All Grain American Pale Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

American Pale Ale 2.1

139 calories 12.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.09 liters
Post Boil Size: 22.1 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Friday September 17th 2021
Similar Recipes

'The Captain' Kiwi Pale Ale

by SCRWBREW

OG: 1.041 FG: 1.009 ABV: 4.2% IBU: 39

Fresh Riwaka

by MFergBrew

OG: 1.043 FG: 1.007 ABV: 4.7% IBU: 36

1.046
1.008
4.9%
32.9
6.1
5.7
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Simpsons - Pale 2-Row3.5 kg Pale 2-Row 38 1.8 79.5%
350 g Simpsons - Munich Malt350 g Munich Malt 36.8 8 8%
350 g Briess - Victory Malt350 g Victory Malt 34.5 28 8%
200 g Simpsons - Wheat Malt200 g Wheat Malt 36.576 2.8 4.5%
4,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 12.5 Boil 60 min 19.87 17.6%
14 g Cascade14 g Cascade Hops Pellet 5.8 Boil 10 min 3.9 20.6%
14 g Simcoe14 g Simcoe Hops Pellet 13.6 Boil 10 min 9.15 20.6%
14 g Cascade14 g Cascade Hops Pellet 5.8 Aroma 0 min 20.6%
14 g Simcoe14 g Simcoe Hops Pellet 13.6 Aroma 0 min 20.6%
68 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Strike 79.5 °C 67 °C 60 min
18 L Sparge 74.5 °C 70 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Melbourne, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"American Pale Ale 2.1" American Pale Ale beer recipe by Bennyj. All Grain, ABV 4.94%, IBU 32.92, SRM 6.07, Fermentables: (Pale 2-Row, Munich Malt, Victory Malt, Wheat Malt) Hops: (Magnum, Cascade, Simcoe)
Recipe Picture
Last Updated and Sharing
 
801
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-17 09:16 UTC
NEW Water Requirements:
American Pale Ale 2.1
Equipment Profile Used

System Default

Close
Print
Water Requirements:
American Pale Ale 2.1
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information