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Spirit Føul

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: https://old.reddit.com/r/Homebrewing/comments/ppdsv0/spirit_f%C3%B8ul_clone/
No Chill: 45 minute extended hop boil time
Hop Utilization: 90%
Calories: 197 calories (Per 16oz)
Carbs: 17.5 g (Per 16oz)

Created: Friday September 17th 2021

Avg. Perfect Northeast IPA (NEIPA)

by kcq101

OG: 1.062 FG: 1.013 ABV: 6.5% IBU: 59

NEIPA #11: Voss Kveik

by bradyt88

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 53

NE Pale Ale

by pietrok22

OG: 1.078 FG: 1.021 ABV: 7.6% IBU: 56

Original Gravity:

1.060

Final Gravity:

1.011

ABV (alternate):

6.7%

IBU (tinseth):

61.0

SRM (morey):

4.8

Mash pH

5.4

Cost ₹

1,790.09

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Ireks - Pale Ale Malt8 lb Pale Ale Malt	₹ 63.35 / lb ₹ 506.76	36.8	2.8	66.7%
4 lb	Crisp Malting - Flaked Torrefied Barley4 lb Flaked Torrefied Barley	₹ 70.16 / lb ₹ 280.65	37.3	1.87	33.3%
12 lbs / ₹ 787.42

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.75 oz	Galaxy1.75 oz Galaxy Hops	₹ 282.00 / oz ₹ 493.50	Pellet	13.6	Whirlpool at 208 °F	30 min	17.18	24.1%
3.75 oz	Mosaic3.75 oz Mosaic Hops		Pellet	10.8	Dry Hop at 68 °F	7 days	27.58	51.7%
1.75 oz	Galaxy1.75 oz Galaxy Hops	₹ 282.00 / oz ₹ 493.50	Pellet	13.6	Dry Hop at 68 °F	7 days	16.21	24.1%
7.25 oz / ₹ 987.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.50 oz	Galaxy (Pellet) 3.499999991994 oz Galaxy (Pellet) Hops	₹ 282.00 / oz ₹ 987.00	33.39	48.2%
3.75 oz	Mosaic (Pellet)		27.58	51.7%
7.25 oz / ₹ 987.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 gal	Strike	160 °F	152 °F	90 min
2.75 gal	Batch Sparge	208 °F	165 °F	30 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
11 g	Calcium Chloride (dihydrate)		Water Agt	Mash	90 min.
1.68 g	Epsom Salt		Water Agt	Mash	90 min.
4.77 g	Gypsum		Water Agt	Mash	90 min.
0.21 ml	Phosphoric acid		Water Agt	Mash	90 min.
0.84 g	Salt		Water Agt	Mash	90 min.
5.50 g	CellarScience - FermFed / 388.5 Grams	₹ 2.85 / g ₹ 15.68	Other	Boil	30 min.
0.50 g	Purix - Irish Moss / 69.5 Grams		Fining	Boil	30 min.
0.20 ml	Phosphoric acid		Water Agt	Sparge	30 min.
₹ 15.68

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 153 B cells required

₹ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 15.55 psi Temp: 42 °F CO₂ Level: 2.7 Volumes

Target Water Profile

NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
125	5	10	175	100	45
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2021-09-17 04:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₹	Cost %
Fermentables	₹
Steeping Grains (Extract Only)	₹
Hops	₹
Yeast	₹
Other	₹
Cost Per Barrel	₹ 0.00
Cost Per Pint	₹ 0.00
Total Cost	₹ 0.00

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