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Belgian Amber

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 11.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 235 calories (Per 500ml)
Carbs: 20.5 g (Per 500ml)

Created: Thursday September 16th 2021

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

22.8

SRM (morey):

9.0

Mash pH

5.6

Cost €

4.46

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.96 kg	Castle Malting - Château Pilsen 2RS0.96 kg Château Pilsen 2RS	1.85 € / kg 1.78 €	37	1.9	47.5%
0.42 kg	Weyermann - Munich Type I0.42 kg Munich Type I	1.84 € / kg 0.77 €	38	6	20.8%
0.42 kg	Weyermann - Munich Type II (Dark)0.42 kg Munich Type II (Dark)		37	10	20.8%
0.11 kg	United Kingdom - Amber0.11 kg Amber	2.20 € / kg 0.24 €	32	27	5.4%
0.11 kg	United Kingdom - Crystal 60L0.11 kg Crystal 60L	2.20 € / kg 0.24 €	34	60	5.4%
2.02 kg / 3.03 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
13 g	Willamette13 g Willamette Hops	0.07 € / g 0.86 €	Pellet	5.3	Boil	60 min	16.65	52%
6 g	East Kent Goldings6 g East Kent Goldings Hops	0.04 € / g 0.22 €	Pellet	4.7	Boil	15 min	3.38	24%
6 g	Barth-Haas - Hallertauer Mittelfrüher6 g Hallertauer Mittelfrüher Hops	0.06 € / g 0.34 €	Pellet	3.8	Boil	15 min	2.73	24%
25 g / 1.43 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
13 g	Willamette (Pellet) 13 g Willamette (Pellet) Hops	0.07 € / g 0.86 €	16.65	52%
6 g	East Kent Goldings (Pellet) 6 g East Kent Goldings (Pellet) Hops	0.04 € / g 0.22 €	3.38	24%
6 g	Barth-Haas - Hallertauer Mittelfrüher (Pellet)	0.06 € / g 0.34 €	2.73	24%
25 g / 1.43 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8 L	Strike	73 °C	67 °C	60 min
6.5 L	Sparge	67 °C	77 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.24 each	Campden Tablets		Water Agt	Mash	0 min.
0.24 each	Protafloc		Fining	Boil	15 min.

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 49 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 64.7 g Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

282

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Brews

Public: Yup, Shared
Last Updated: 2022-02-19 02:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Belgian Amber

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