Pumpkin Spice Hydromel Beer Recipe | All Grain Metheglin | Brewer's Friend
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Pumpkin Spice Hydromel

150 calories 13.1 g 12 oz
Beer Stats
Method: All Grain
Style: Metheglin
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Benjamin Stange
Hop Utilization: 95%
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Thursday September 16th 2021
1.046
1.008
5.1%
0.0
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Northern Brewer - Wildflower Honey5 lb Wildflower Honey 42 2 87%
340 g Maple Syrup340 g Maple Syrup 30 35 13%
5.75 lbs / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Pumpkin Pie Spice Spice Secondary 0 min.
1 each Vanilla Bean Spice Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 6.84 psi       Temp: 40 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Springfield Mo Fullbright Station
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pumpkin Spice Hydromel" Metheglin beer recipe by Benjamin Stange. All Grain, ABV 5.06%, IBU 0, SRM 5.81, Fermentables: (Wildflower Honey, Maple Syrup) Other: (Pumpkin Pie Spice, Vanilla Bean)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-09-16 13:30 UTC
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