Brew Log History
Target 87°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Bravo1 oz Bravo Hops |
|
Pellet |
15.5 |
Boil
|
15 min |
23.69 |
16.6% |
|
1 oz |
Bravo Lupulin1 oz Bravo Lupulin Hops |
|
Lupulin Pellet |
23 |
Whirlpool at 180 °F
|
30 min |
11.48 |
16.6% |
|
1 oz |
Yakima Chief Hops - Loral LupuLN2 (Cryo) (19.5 AA)1 oz Yakima Chief Hops - Loral LupuLN2 (Cryo) (19.5 AA) Hops |
|
Lupulin Pellet |
19.5 |
Dry Hop at 38 °F
|
1 days |
|
16.6% |
|
3 oz |
Yakima Chief Hops - Talus (8.7 AA)
/ 3 Ounces3 oz Yakima Chief Hops - Talus (8.7 AA)
/ 3 Ounces Hops |
|
Pellet |
8.7 |
Dry Hop at 38 °F
|
1 days |
|
49.9% |
|
0.50 ml |
Hopzoil Ahhhroma0.5 ml Hopzoil Ahhhroma Hops |
|
Extract |
0.1 |
Dry Hop at 38 °F
|
0 days |
|
0.3% |
|
6.02 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Bravo (Pellet) 0.99999999771257 oz Bravo (Pellet) Hops |
|
23.69 |
16.6% |
|
1 oz |
Bravo Lupulin (Lupulin Pellet) 0.99999999771257 oz Bravo Lupulin (Lupulin Pellet) Hops |
|
11.48 |
16.6% |
|
1 oz |
Yakima Chief Hops - Loral LupuLN2 (Cryo) (19.5 AA) (Lupulin Pellet) 0.99999999771257 oz Yakima Chief Hops - Loral LupuLN2 (Cryo) (19.5 AA) (Lupulin Pellet) Hops |
|
|
16.6% |
|
3 oz |
Yakima Chief Hops - Talus (8.7 AA)
/ 3 Ounces (Pellet) 2.9999999931377 oz Yakima Chief Hops - Talus (8.7 AA)
/ 3 Ounces (Pellet) Hops |
|
|
49.9% |
|
0.50 g |
Hopzoil Ahhhroma (Extract) 0.5 g Hopzoil Ahhhroma (Extract) Hops |
|
|
0.3% |
|
6.02 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.5 gal |
|
Strike |
161 °F |
152 °F |
60 min |
|
5 gal |
|
Sparge |
160 °F |
-- |
-- |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
65 °F |
Yeast
|
Omega Yeast Labs - Omega Lutra
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
80%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
68 - 95 °F |
Starter:
|
No |
|
Fermentation Temp:
|
87 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
112 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
Amount: 8.62 psi
Temp: 38 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and malty
"Talus hazy" Specialty IPA: New England IPA beer recipe by adv_trev. All Grain, ABV 6.06%, IBU 35.17, SRM 3.89, Fermentables: (American - Pale 2-Row, Flaked Oats, BEST Spelt, Oat Malt, Acidulated Malt) Hops: (Bravo, Bravo Lupulin, Yakima Chief Hops - Loral LupuLN2 (Cryo) (19.5 AA), Yakima Chief Hops - Talus (8.7 AA)
/ 3 Ounces, Hopzoil Ahhhroma) Other: (Calcium Chloride (anhydrous), Gypsum, Sea salt, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-31 18:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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