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Crispy cricket brew

Method: All Grain
Style: Munich Dunkel
Boil Time: 75 min
Batch Size: 370 liters (fermentor volume)
Pre Boil Size: 380 liters
Post Boil Size: 370 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)

Created: Thursday September 16th 2021

Original Gravity:

1.045

Final Gravity:

1.008

ABV (standard):

4.8%

IBU (tinseth):

21.7

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
53 kg	Weyermann - Pilsner53 kg Pilsner	36	1.5	79.1%
7 kg	Weyermann - Munich Type I7 kg Munich Type I	38	6	10.4%
7 kg	Weyermann - Caramunich Type 17 kg Caramunich Type 1	33.5	35	10.4%
67 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 kg	Calypso0.2 kg Calypso Hops	Pellet	13	Boil	60 min	18.84	25%
300 g	Cascade300 g Cascade Hops	Pellet	7	Whirlpool	0 min	2.84	37.5%
300 g	Lemondrop300 g Lemondrop Hops	Pellet	6	Dry Hop	0 days		37.5%
800 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.20 kg	Calypso (Pellet) 0.2 kg Calypso (Pellet) Hops	18.84	25%
300 g	Cascade (Pellet) 300 g Cascade (Pellet) Hops	2.84	37.5%
300 g	Lemondrop (Pellet) 300 g Lemondrop (Pellet) Hops		37.5%
800 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
201 L	Strike	67 °C	67 °C	60 min
180 L	Sparge	75 °C	68 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 65 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1450 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

529

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-16 09:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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