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english bitter II

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 56 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 8945 calories (Per 18L)
Carbs: 1026.1 g (Per 18L)

Created: Thursday September 16th 2021

Original Gravity:

1.053

Final Gravity:

1.016

ABV (standard):

4.8%

IBU (tinseth):

28.4

EBC (ebcmorey):

25.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
10 kg	Simpsons - Finest Pale Ale Maris Otter10 kg Finest Pale Ale Maris Otter	37	5.44	87%
0.70 kg	Briess - Victory Malt0.7 kg Victory Malt	34.5	73.22	6.1%
0.50 kg	United Kingdom - Dark Crystal 80L0.5 kg Dark Crystal 80L	33	211.99	4.3%
0.10 kg	Bairds - Chocolate Malt0.1 kg Chocolate Malt	31	1332.78	0.9%
0.20 kg	Weyermann - Melanoidin0.2 kg Melanoidin	34.5	70.55	1.7%
11.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Challenger100 g Challenger Hops	Pellet	6.1	Boil	30 min	23.98	50%
100 g	Fuggles100 g Fuggles Hops	Pellet	4.4	Hop Stand	5 min	4.4	50%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Challenger (Pellet) 100 g Challenger (Pellet) Hops	23.98	50%
100 g	Fuggles (Pellet) 100 g Fuggles (Pellet) Hops	4.4	50%
200 g / $ 0.00

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 229 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.3 bar Temp: 20 °C CO₂ Level: 1.02 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Needs more body-add flaked barley. Needs a softer more rounded finish- add calcium chloride and magnesium. Swap some of Maris out for Pils, it will add a sweeter finish. Can probably drop the Victory malt and increase the melanoidin by 50%. Increase the crystal by 50-100%, needs more caramel, maybe add some light/medium crystal in addition to the dark crystal. Hopping is okay, yeast selection is okay.

Last Updated and Sharing

626

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Brews

Public: Yup, Shared
Last Updated: 2021-10-12 07:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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