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gregs bitter

Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 56 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 8707 calories (Per 18L)
Carbs: 902.2 g (Per 18L)

Created: Thursday September 16th 2021

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

33.3

EBC (ebcmorey):

29.0

Mash pH

5.6

Cost $

55.78

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
10 kg	United Kingdom - Maris Otter Pale10 kg Maris Otter Pale	$ 3.20 / kg $ 32.00	38	8.51	90.3%
0.95 kg	Bairds - Medium Crystal0.95 kg Medium Crystal	$ 5.40 / kg $ 5.13	35.4	198.64	8.6%
0.12 kg	Bairds - Chocolate Malt0.12 kg Chocolate Malt	$ 5.40 / kg $ 0.65	31	1332.78	1.1%
11.07 kg / $ 37.78

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100 g	Challenger100 g Challenger Hops	$ 0.09 / g $ 9.00	Pellet	6.1	Boil	60 min	31.31	50%
100 g	Fuggles100 g Fuggles Hops	$ 0.09 / g $ 9.00	Pellet	4.5	Boil	2 min	1.95	50%
200 g / $ 18.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Challenger (Pellet) 100 g Challenger (Pellet) Hops	$ 0.09 / g $ 9.00	31.31	50%
100 g	Fuggles (Pellet) 100 g Fuggles (Pellet) Hops	$ 0.09 / g $ 9.00	1.95	50%
200 g / $ 18.00

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Anstey Hill

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

287

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Brews

Public: Yup, Shared
Last Updated: 2021-10-05 11:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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