Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.10 oz |
Domestic Hallertau1.1 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
16.74 |
68.8% |
0.50 oz |
cara cara orange zest0.5 oz cara cara orange zest Hops |
|
Fresh |
0 |
Whirlpool at 170 °F
|
15 min |
|
31.3% |
1.60 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.10 oz |
Domestic Hallertau (Pellet) 1.0999999974838 oz Domestic Hallertau (Pellet) Hops |
|
16.74 |
68.8% |
0.50 oz |
cara cara orange zest (Fresh) 0.49999999885628 oz cara cara orange zest (Fresh) Hops |
|
|
31.3% |
1.60 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
153 °F |
90 min |
Starting Mash Thickness:
1.66 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 oz |
cracked coriander
|
|
Spice |
Boil |
10 min. |
0.35 oz |
dried valencia peel
|
|
Flavor |
Boil |
5 min. |
Notes
153 mash temp for 90 min
170 resting temp batch sparge
170 degree whirlpool addition(orange zest)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-03-28 16:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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