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B'Ale 3

Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Wednesday September 15th 2021

Original Gravity:

1.053

Final Gravity:

1.015

ABV (standard):

4.9%

IBU (tinseth):

25.3

SRM (morey):

10.2

Mash pH

n/a

Cost $

9.75

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	US - Pale 2-Row5 lb Pale 2-Row	$ 1.22 / lb $ 6.10	37	1.8	87%
4 oz	Belgian - Special B4 oz Belgian - Special B	$ 2.19 / lb $ 0.55	34	115	4.3%
4 oz	Belgian - CaraVienne4 oz Belgian - CaraVienne	$ 2.39 / lb $ 0.60	34	20	4.3%
4 oz	US - Victory4 oz Victory		34	28	4.3%
92 oz / $ 7.25

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Millenium0.25 oz Millenium Hops	$ 1.00 / oz $ 0.25	Pellet	16.3	Boil	30 min	20.09	50%
0.25 oz	Millenium0.25 oz Millenium Hops	$ 1.00 / oz $ 0.25	Pellet	16.3	Boil	5 min	5.21	50%
0.50 oz / $ 0.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Millenium (Pellet)	$ 1.00 / oz $ 0.50	25.3	100%
0.50 oz / $ 0.50

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 qt		Infusion	152 °F	152 °F	60 min

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	0.50 Each	Cost:	$ 4.00 / each $ 2.00
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 52 B cells required

$ 2.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

590

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-15 19:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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B'Ale 3

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