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23. Farmhouse Citra Blanc

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Wednesday September 15th 2021

Original Gravity:

1.056

Final Gravity:

1.006

ABV (standard):

6.6%

IBU (tinseth):

20.5

SRM (morey):

3.2

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Weyermann - Pilsner5 kg Pilsner	36	1.5	90.9%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	9.1%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Hallertau Blanc5 g Hallertau Blanc Hops	Pellet	10	First Wort	60 min	5.96	2.5%
35 g	Hallertau Blanc35 g Hallertau Blanc Hops	Pellet	10	Whirlpool at 98 °C	30 min	6.42	17.5%
40 g	Citra40 g Citra Hops	Pellet	11	Whirlpool at 98 °C	30 min	8.07	20%
25 g	Hallertau Blanc25 g Hallertau Blanc Hops	Pellet	10	Dry Hop (High Krausen) at 23 °C	2 days		12.5%
25 g	Citra25 g Citra Hops	Pellet	11	Dry Hop (High Krausen) at 20 °C	2 days		12.5%
35 g	Citra35 g Citra Hops	Pellet	11	Dry Hop at 15 °C	0 days		17.5%
35 g	Hallertau Blanc35 g Hallertau Blanc Hops	Pellet	10	Dry Hop at 15 °C	0 days		17.5%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Hallertau Blanc (Pellet) 100 g Hallertau Blanc (Pellet) Hops	12.38	50%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	8.07	50%
200 g / $ 0.00

Yeast

- farmhouse

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Home

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

342

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Brews

Public: Yup, Shared
Last Updated: 2021-09-19 07:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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