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Scuba Suit FRESH HOP

Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 258 gallons (ending kettle volume)
Pre Boil Size: 285 gallons
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 77% (ending kettle)
Calories: 194 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)

Created: Wednesday September 15th 2021

Original Gravity:

14.5 °P

Final Gravity:

3.2 °P

ABV (standard):

6.1%

IBU (tinseth):

0.0

SRM (morey):

3.6

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
300 lb	Proximity - Pilsen Malt300 lb Pilsen Malt	37.5	1.8	57.7%
75 lb	Grain Millers - Rolled Oats75 lb Rolled Oats	33	2.2	14.4%
30 lb	Briess - Red Wheat Raw30 lb Red Wheat Raw	36.8	2	5.8%
35 lb	Ireks - Vienna35 lb Vienna	34	2.5	6.7%
30 lb	Flaked Wheat30 lb Flaked Wheat	34	2	5.8%
50 lb	Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	9.6%
520 lbs / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Eureka RO HC03

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

249

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-18 14:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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