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三島シークワーサーセゾン

Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 75 min
Batch Size: 410 liters (fermentor volume)
Pre Boil Size: 460 liters
Post Boil Size: 421 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 118 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)

Created: Wednesday September 15th 2021

Original Gravity:

1.039

Final Gravity:

1.007

ABV (standard):

4.2%

IBU (tinseth):

44.1

SRM (morey):

4.4

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
60 kg	Bestmalz - BEST Heidelberg60 kg BEST Heidelberg	38	1.3	66.7%
20 kg	Crisp Malting - Torrefied Wheat20 kg Torrefied Wheat	36.8	3	22.2%
5 kg	Bestmalz - BEST Melanoidin Light5 kg BEST Melanoidin Light	34.5	19.5	5.6%
5 kg	Corn Sugar - Dextrose5 kg Corn Sugar - Dextrose - (late fermenter addition)	42	0.5	5.6%
90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Azacca300 g Azacca Hops	Pellet	15	First Wort	75 min	36.43	60%
200 g	Azacca200 g Azacca Hops	Pellet	15	Boil	10 min	7.66	40%
500 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
500 g	Azacca (Pellet) 500 g Azacca (Pellet) Hops		44.09	100%
500 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
280 L		Strike	73 °C	62 °C	45 min
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 25 °C

Yeast

Omega Yeast Labs - Jovaru Lithuanian Farmhouse OYL-033

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	21 - 35 °C	Starter:	No
Fermentation Temp:	27 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 2999 B cells required

White Labs - Champagne Yeast WLP715

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	21 - 24 °C	Starter:	No
Fermentation Temp:	27 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 2999 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

ポルト沼津水

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

シャンパーニュイースト（DV-10)
・200gに対して皮2g、果汁4gがベスト→30kgのシークワーサを用意、果汁足りないかもだけどその場合はある分だけ入れる"

Last Updated and Sharing

304

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-24 08:27 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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