Kettle sour Beer Recipe | All Grain No Profile Selected by Hindy15015 | Brewer's Friend
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Kettle sour

147 calories 15.3 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 10 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 51 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 77% (brew house)
Hop Utilization: 99%
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Wednesday September 15th 2021
1.048
1.012
4.8%
0.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pale Wheat5 kg Pale Wheat 36 2 46.5%
5 kg Weyermann - Pale Ale5 kg Pale Ale 39 2.3 46.5%
0.75 kg Rice Hulls0.75 kg Rice Hulls 0 0 7%
10.75 kg / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.87 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Kettle sour" No Profile Selected beer recipe by Hindy15015. All Grain, ABV 4.8%, IBU 0, SRM 3.58, Fermentables: (Pale Wheat, Pale Ale, Rice Hulls)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-16 21:01 UTC
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