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British Golden Ale

Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58 liters
Post Boil Size: 53 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 47% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Wednesday September 15th 2021

Chengdu gold(English summer ale)

by NathanUK

OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 35

Original Gravity:

1.046

Final Gravity:

1.013

ABV (standard):

4.3%

IBU (rager):

22.6

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.80 kg	BA Malt - Pilsen13.8 kg Pilsen	37	2	87.3%
1 kg	BA Malt - Wheat Malt1 kg Wheat Malt	38	2	6.3%
1 kg	BA Malt - Carapils1 kg Carapils	34	4	6.3%
15.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	15 min	5.76	25%
100 g	Bullion100 g Bullion Hops	Pellet	8	Boil	15 min	13.17	50%
50 g	Willamette50 g Willamette Hops	Pellet	4.5	Boil	15 min	3.7	25%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	5.76	25%
100 g	Bullion (Pellet) 100 g Bullion (Pellet) Hops	13.17	50%
50 g	Willamette (Pellet) 50 g Willamette (Pellet) Hops	3.7	25%
200 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
37 L	Strike	74 °C	66 °C	60 min
43 L	Sparge	80 °C	77 °C	--
Starting Mash Thickness: 2.4 L/kg Starting Grain Temp: 18 °C

Yeast

Danstar - London ESB Yeast

Amount:	5 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 200 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

348

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-06 03:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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