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Barely Wine

Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Suk Min Ahn
Calories: 267 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)

Created: Wednesday September 15th 2021

Original Gravity:

1.087

Final Gravity:

1.015

ABV (standard):

9.4%

IBU (tinseth):

47.3

SRM (morey):

20.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	United Kingdom - Maris Otter Pale7 kg Maris Otter Pale	38	3.75	83.3%
0.40 kg	American - Carapils (Dextrine Malt)0.4 kg Carapils (Dextrine Malt)	33	1.8	4.8%
0.50 kg	Briess - Caramel Malt - 60L0.5 kg Caramel Malt - 60L	35.4	60	6%
0.50 kg	Briess - Organic Caramel Malt - 120L0.5 kg Organic Caramel Malt - 120L	32.2	120	6%
8.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Chinook28 g Chinook Hops	Pellet	13	Boil	60 min	35.73	33.3%
28 g	Challenger28 g Challenger Hops	Pellet	8.5	Boil	15 min	11.59	33.3%
28 g	East Kent Goldings28 g East Kent Goldings Hops	Pellet	5	Boil	0 min		33.3%
84 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Chinook (Pellet) 28 g Chinook (Pellet) Hops	35.73	33.3%
28 g	Challenger (Pellet) 28 g Challenger (Pellet) Hops	11.59	33.3%
28 g	East Kent Goldings (Pellet) 28 g East Kent Goldings (Pellet) Hops		33.3%
84 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	63 °C	65 °C	40 min
		Infusion	72 °C	72 °C	20 min
	mash out	Infusion	82 °C	82 °C	--
15 L		Batch Sparge	82 °C	82 °C	20 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
15 g	Calcium Chloride (anhydrous)	Other	Mash	1 hr.
3 g	Yeast Nutrient	Other	Boil	5 min.
1 each	Whirlfloc	Fining	Boil	5 min.
100 g	oak chips	Other	Secondary	30 days

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 154 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

328

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Brews

Public: Yup, Shared
Last Updated: 2022-02-18 12:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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