Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
700 g |
Tettnanger700 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
20.25 |
48.3% |
|
250 g |
Hallertau Hersbrucker250 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
10 min |
2.33 |
17.2% |
|
500 g |
Saaz500 g Saaz Hops |
|
Pellet |
3.5 |
Whirlpool
|
10 min |
|
34.5% |
|
1,450 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
mash in |
Strike |
56 °C |
50 °C |
30 min |
|
|
|
Infusion |
-- |
64 °C |
20 min |
|
|
mash out |
|
-- |
75 °C |
-- |
Starting Mash Thickness:
1.5 L/kg
|
Target Water Profile
Dortmund (historic)
"Dortmunder Export" No Profile Selected beer recipe by Brewer #336035. All Grain, ABV 5.14%, IBU 22.58, SRM 4.65, Fermentables: (Bohemian Pilsner, CaraFoam, CaraHell) Hops: (Tettnanger, Hallertau Hersbrucker, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-15 01:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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