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GD Saison

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 13.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: AHA
Calories: 171 calories (Per 12L)
Carbs: 11.8 g (Per 12L)

Created: Wednesday September 15th 2021

Chamomile Saison

by Meatwad

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 23

Original Gravity:

1.053

Final Gravity:

1.005

ABV (standard):

6.3%

IBU (tinseth):

24.9

SRM (morey):

4.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.70 kg	Gladfield - German Pilsner Malt1.7 kg German Pilsner Malt	37.3	2.03	61.2%
0.25 kg	Gladfield - Vienna Malt0.25 kg Vienna Malt	37.4	3.45	9%
0.25 kg	Gladfield - Wheat Malt0.25 kg Wheat Malt	38.8	2.13	9%
0.50 kg	Honey0.5 kg Honey - (late boil kettle addition)	35	2	18%
0.08 kg	German - Acidulated Malt0.08 kg Acidulated Malt	27	3.4	2.9%
2.78 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Willamette14 g Willamette Hops	Pellet	4.5	Boil	60 min	17.17	50%
14 g	Citra14 g Citra Hops	Pellet	11	Whirlpool	0 min	7.7	50%
28 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Willamette (Pellet) 14 g Willamette (Pellet) Hops	17.17	50%
14 g	Citra (Pellet) 14 g Citra (Pellet) Hops	7.7	50%
28 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 L		Strike	70 °C	67 °C	60 min
1.5 L		Batch Sparge	76 °C	76 °C	10 min

Other Ingredients

Amount	Name	Type	Use	Time
2.50 g	Irish Moss	Fining	Boil	10 min.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
1.25 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Lallemand - Belle Saison

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 65 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.58 bar Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Ardmore 2017

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

291

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-14 07:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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