Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14 g |
Willamette14 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
17.17 |
50% |
14 g |
Citra14 g Citra Hops |
|
Pellet |
11 |
Whirlpool
|
0 min |
7.7 |
50% |
28 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13 L |
|
Strike |
70 °C |
67 °C |
60 min |
1.5 L |
|
Batch Sparge |
76 °C |
76 °C |
10 min |
Priming
Method: co2
Amount: 1.58 bar
Temp: 20 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Ardmore 2017
"GD Saison" Saison beer recipe by AHA. BIAB, ABV 6.31%, IBU 24.87, SRM 4.57, Fermentables: (German Pilsner Malt, Vienna Malt, Wheat Malt, Honey, Acidulated Malt) Hops: (Willamette, Citra) Other: (Irish Moss, Calcium Chloride (dihydrate), Gypsum, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-14 07:57 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top