APArtekua Beer Recipe | BIAB American Pale Ale | Brewer's Friend

APArtekua

193 calories 18.8 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 95%
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Tuesday September 14th 2021
Similar Recipes

LUX Rye Ale | Bissell Brothers (approximation) Braumeister 20L

by AnteK

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 47

Something inbetween v3

by Kekkec

OG: 1.057 FG: 1.010 ABV: 6.2% IBU: 39

Styrian Dragon Smash

by Kekkec

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 47

1.063
1.014
6.4%
43.0
5.4
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Best Pale Ale5 kg Best Pale Ale 37.5 2 76.9%
0.50 kg Weyermann - Carahell0.5 kg Carahell 34 10 7.7%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 15.4%
6.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 12.4 First Wort 0 min 14.76 3.8%
100 g Citra100 g Citra Hops Pellet 12.4 Hop Stand at 79 °C 75 min 28.19 38.5%
50 g Citra50 g Citra Hops Pellet 12.4 Dry Hop (High Krausen) at 30 °C 2 days 19.2%
50 g Citra50 g Citra Hops Pellet 12.4 Dry Hop at 18 °C 3 days 19.2%
50 g Citra50 g Citra Hops Pellet 12.4 Dry Hop at 12 °C 3 days 19.2%
260 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion 69 °C 65.5 °C 60 min
5 L Strike 75 °C 75 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
2.30 g Potassium Metabisulfite Water Agt Mash 0 min.
15 g Yeast Nutrient Other Boil 15 min.
0.60 g Compac Fining Boil 10 min.
6 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
2 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
Yes
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.69 bar       Temp: 5 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 100 50 0
Mash Chemistry and Brewing Water Calculator
"APArtekua" American Pale Ale beer recipe by Birrastegi Birray. BIAB, ABV 6.39%, IBU 42.95, SRM 5.4, Fermentables: (Best Pale Ale, Carahell, Flaked Oats) Hops: (Citra) Other: (Potassium Metabisulfite, Yeast Nutrient, Compac, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
Brewer's Friend Logo
Last Updated and Sharing
 
584
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-23 06:47 UTC
NEW Water Requirements:
APArtekua
Equipment Profile Used

System Default

Close
Print
Water Requirements:
APArtekua
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information