Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
12 g |
Magnum12 g Magnum Hops |
|
Pellet |
12.9 |
First Wort
|
0 min |
27.91 |
30% |
28 g |
Spalt28 g Spalt Hops |
|
Pellet |
4.5 |
Hop Stand at 160 °F
|
15 min |
|
70% |
40 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
12 g |
Magnum (Pellet) 12 g Magnum (Pellet) Hops |
|
27.91 |
30% |
28 g |
Spalt (Pellet) 28 g Spalt (Pellet) Hops |
|
|
70% |
40 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
148 °F |
90 min |
|
|
Vorlauf |
-- |
170 °F |
15 min |
Target Water Profile
Amber Balanced - 7-17 SRM
"Table Saison" No Profile Selected beer recipe by Aaron S. BIAB, ABV 3.6%, IBU 27.91, SRM 3.02, Fermentables: (BEST Pilsen, Vienna Malt, Flaked Spelt) Hops: (Magnum, Spalt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-16 20:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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