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NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Tuesday September 14th 2021

Hazy Dayz NEIPA 2

by Bennyj

OG: 1.065 FG: 1.017 ABV: 6.2% IBU: 16

NEIPA - A New Hope - Simcoe Nelson Citra

by jim.kalogiratos@gmail.com

OG: 1.058 FG: 1.017 ABV: 5.4% IBU: 14

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

15.0

SRM (morey):

4.2

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Bestmalz - BEST Pilsen6 kg BEST Pilsen	37	1.9	79.8%
0.32 kg	Flaked Wheat0.316 kg Flaked Wheat	34	2	4.2%
1.20 kg	New Zealand - Rolled Oats1.2 kg Rolled Oats	12.4	1.4	16%
7.52 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Ekuanot25 g Ekuanot Hops	Lupulin Pellet	14.25	Hop Stand	20 min	7.13	12.5%
25 g	El Dorado25 g El Dorado Hops	Lupulin Pellet	15.7	Hop Stand	20 min	7.85	12.5%
25 g	Ekuanot25 g Ekuanot Hops	Lupulin Pellet	14.25	Dry Hop (High Krausen) at 32 °C	5 days		12.5%
25 g	El Dorado25 g El Dorado Hops	Leaf/Whole	15.7	Dry Hop (High Krausen) at 32 °C	5 days		12.5%
50 g	Ekuanot50 g Ekuanot Hops	Lupulin Pellet	14.25	Dry Hop at 23 °C	2 days		25%
50 g	El Dorado50 g El Dorado Hops	Lupulin Pellet	15.7	Dry Hop at 23 °C	2 days		25%
200 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Ekuanot (Lupulin Pellet) 100 g Ekuanot (Lupulin Pellet) Hops	7.13	50%
75 g	El Dorado (Lupulin Pellet) 75 g El Dorado (Lupulin Pellet) Hops	7.85	37.5%
25 g	El Dorado (Leaf/Whole) 25 g El Dorado (Leaf/Whole) Hops		12.5%
200 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.03 L	Strike	82 °C	67 °C	60 min
25 L	Fly Sparge	78 °C	78 °C	20 min
5 L	Top Off	80 °C	80 °C	--
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
35 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)		Water Agt	Mash	1 hr.

Yeast

WHC Lab - Bjorn - Kveik

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	30 - 35 °C	Starter:	No
Fermentation Temp:	32 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	10	150	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

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Brews

Public: Yup, Shared
Last Updated: 2021-09-22 14:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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