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LIMANGOGO

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2200 liters (fermentor volume)
Pre Boil Size: 1800 liters
Post Boil Size: 1750 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Tuesday September 14th 2021

Original Gravity:

1.041

Final Gravity:

1.011

ABV (standard):

4.1%

IBU (tinseth):

10.5

SRM (morey):

2.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
300 kg	Gladfield - Lager Light300 kg Lager Light	37	1.43	81.1%
20 kg	Gladfield - Rolled Oats (blm)20 kg Rolled Oats (blm)	32.2	2.79	5.4%
25 kg	Gladfield - Wheat Malt25 kg Wheat Malt	38.8	2.13	6.8%
25 kg	Gladfield - Vienna Malt25 kg Vienna Malt	37.4	3.45	6.8%
370 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1,000 g	Hallertau Blanc1000 g Hallertau Blanc Hops		Pellet	10	Boil	45 min	10.53	100%
1,000 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1,000 g	Hallertau Blanc (Pellet) 1000 g Hallertau Blanc (Pellet) Hops		10.53	100%
1,000 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
540 L	Strike	77 °C	70 °C	60 min
1300 L	Sparge	71 °C	68 °C	--
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 20 °C

Yeast

Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 7881 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

324

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-20 09:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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