Fermenting Now
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
12 g |
Artisan - Magnum12 g Magnum Hops |
|
Pellet |
14 |
Boil
|
60 min |
18.66 |
29.7% |
1 oz |
Artisan - Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
4 |
Boil
|
15 min |
6.25 |
70.3% |
40.35 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7 gal |
Proteases |
Strike |
131 °F |
131 °F |
30 min |
|
Beta |
Steeping |
131 °F |
142 °F |
40 min |
|
Alpha |
Steeping |
142 °F |
157 °F |
90 min |
|
Out |
Steeping |
157 °F |
168 °F |
20 min |
5 gal |
|
Sparge |
168 °F |
178 °F |
15 min |
Starting Mash Thickness:
1 qt/lb
Starting Grain Temp:
60 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 g |
Ascorbic Acid
|
|
Water Agt |
Mash |
90 min. |
8 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
90 min. |
2 g |
Epsom Salt
|
|
Water Agt |
Mash |
90 min. |
3 g |
Gypsum
|
|
Water Agt |
Mash |
90 min. |
1 g |
Salt
|
|
Water Agt |
Mash |
90 min. |
2 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
2.50 ml |
Glucabuster
|
|
Other |
Mash |
1 hr. |
2.50 ml |
White Labs - Ultra-Ferm WLN4100
|
|
Other |
Mash |
1 hr. |
0.20 ml |
Foam Axe
|
|
Water Agt |
Boil |
90 min. |
15 g |
CellarScience - FermFed
|
|
Other |
Boil |
10 min. |
3 g |
Diammonium Phosphate (DAP)
|
|
Other |
Boil |
10 min. |
1 each |
KICK Carrageenan T Tablet
|
|
Fining |
Boil |
10 min. |
2 ml |
ALDC Enzyme
|
|
Flavor |
Primary |
5 days |
2 ml |
Clearzyme
|
|
Fining |
Primary |
5 days |
15 ml |
SilaFine
|
|
Water Agt |
Kegging |
2 days |
Priming
Method: co2
Amount: 13.89 psi
Temp: 39 °F
CO2 Level: 2.7 Volumes |
Target Water Profile
Munich (Dark Lager)
"Admiral's Doppelator" Doppelbock beer recipe by DanMart. All Grain, ABV 9.33%, IBU 24.91, SRM 20.45, Fermentables: (Admiral's Hearth, Organic Pilsner Malt, Carafa III, Rice Hulls) Hops: (Magnum, Hallertau Mittelfruh) Other: (Ascorbic Acid, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda, Glucabuster, White Labs - Ultra-Ferm WLN4100, Foam Axe, CellarScience - FermFed, Diammonium Phosphate (DAP), KICK Carrageenan T Tablet, ALDC Enzyme, Clearzyme, SilaFine)
Last Updated and Sharing
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- Last Updated: 2024-10-19 23:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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