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Summer Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lachtacular
Calories: 135 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)

Created: Tuesday September 14th 2021

Farmhouse 3-Ways

by Genus Brewing

OG: 1.053 FG: 1.008 ABV: 5.9% IBU: 27

Original Gravity:

1.045

Final Gravity:

1.006

ABV (standard):

5.1%

IBU (tinseth):

23.2

SRM (morey):

3.6

Mash pH

n/a

Cost $

28.84

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Weyermann - Extra Pale Premium Pilsner Malt3 kg Extra Pale Premium Pilsner Malt	$ 2.73 / kg $ 8.20	38	1.5	80%
0.50 kg	Gladfield - Wheat Malt0.5 kg Wheat Malt	$ 3.59 / kg $ 1.80	38.8	2.13	13.3%
0.25 kg	Crisp Malting - Rye Malt0.25 kg Rye Malt	$ 4.00 / kg $ 1.00	39.8	11.8	6.7%
3.75 kg / $ 10.99

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Perle20 g Perle Hops	$ 0.06 / g $ 1.20	Pellet	6.4	Boil	60 min	18.19	19%
25 g	Tettnanger25 g Tettnanger Hops	$ 0.07 / g $ 1.75	Pellet	3.9	Boil	10 min	5.02	23.8%
20 g	Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops	$ 80.00 / kg $ 1.60	Pellet	5	Dry Hop	3 days		19%
20 g	Mandarina Bavaria20 g Mandarina Bavaria Hops	$ 80.00 / kg $ 1.60	Pellet	8.5	Dry Hop	3 days		19%
20 g	Saphir20 g Saphir Hops	$ 80.00 / kg $ 1.60	Pellet	4.25	Dry Hop	3 days		19%
105 g / $ 7.75

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
20 g	Perle (Pellet) 20 g Perle (Pellet) Hops	$ 0.06 / g $ 1.20	18.19	19%
25 g	Tettnanger (Pellet) 25 g Tettnanger (Pellet) Hops	$ 0.07 / g $ 1.75	5.02	23.8%
20 g	Hallertau Tradition (Germany) (Pellet)	$ 80.00 / kg $ 1.60		19%
20 g	Mandarina Bavaria (Pellet) 20 g Mandarina Bavaria (Pellet) Hops	$ 80.00 / kg $ 1.60		19%
20 g	Saphir (Pellet) 20 g Saphir (Pellet) Hops	$ 80.00 / kg $ 1.60		19%
105 g / $ 7.75

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.5 L	Strike	69 °C	60 °C	20 min
1 L	Strike	98 °C	64 °C	20 min
2 L	Strike	98 °C	70 °C	10 min
20 L	Fly Sparge	78 °C	--	30 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	$ 0.01 / g $ 0.03	Water Agt	Mash	0 min.
6.50 g	Gypsum	$ 0.01 / g $ 0.06	Water Agt	Mash	0 min.
2 g	Epsom Salt		Water Agt	Mash	0 min.
$ 0.09

Yeast

GigaYeast - Saison Blend

Amount:	1 Each	Cost:	$ 10.00 / each $ 10.00
Attenuation (custom):	85%	Flocculation:	Low
Optimum Temp:	18 - 27 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 10.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.47 bar Temp: 3 °C CO₂ Level: 3.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

510

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Brews

Public: Yup, Shared
Last Updated: 2021-09-15 09:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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