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Duvel Golden Ale Clone

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Duvel
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Monday September 13th 2021

Belgian Blonde (Brugse Zot Homage)

by nfacciola

OG: 1.053 FG: 1.009 ABV: 5.8% IBU: 24

Original Gravity:

1.067

Final Gravity:

1.018

ABV (standard):

6.5%

IBU (rager):

33.1

SRM (morey):

4.5

Mash pH

5.8

Cost $

74.43

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
16 lb	Dingemans - Pilsen16 lb Pilsen	$ 2.89 / lb $ 46.24	36.8	1.7	100%
16 lbs / $ 46.24

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Styrian Goldings2 oz Styrian Goldings Hops	$ 2.25 / oz $ 4.50	Pellet	3.5	First Wort at 180 °F	0 min	31.21	50%
1 oz	Saaz1 oz Saaz Hops	$ 2.75 / oz $ 2.75	Pellet	2.8	Boil at 212 °F	5 min	1.84	25%
1 oz	Citra1 oz Citra Hops	$ 2.95 / oz $ 2.95	Pellet	13.2	Dry Hop	7 days		25%
4 oz / $ 10.20

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Styrian Goldings (Pellet)	$ 2.25 / oz $ 4.50	31.21	50%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	$ 2.75 / oz $ 2.75	1.84	25%
1 oz	Citra (Pellet)	$ 2.95 / oz $ 2.95		25%
4 oz / $ 10.20

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.8 gal	Strike Water Temp at 167.1F	Strike	167 °F	156 °F	90 min
4 gal		Batch Sparge	152 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Clarity ferm	$ 5.00 / each $ 5.00	Water Agt	Primary	0 min.
0.50 tsp	Irish Moss		Fining	Boil	15 min.
0.50 tsp	Yeast Nutrient		Other	Boil	10 min.
$ 5.00

Yeast

Omega Yeast Labs - Belgian Ale W OYL-028

Amount:	1 Each	Cost:	$ 12.99 / each $ 12.99
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	64 - 78 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 12.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

539

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-06 14:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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