Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Nectaron15 g Nectaron Hops |
|
Pellet |
10.9 |
Boil
|
60 min |
16.84 |
12.5% |
15 g |
Taiheke15 g Taiheke Hops |
|
Pellet |
7 |
Boil
|
60 min |
10.81 |
12.5% |
30 g |
Nectaron30 g Nectaron Hops |
|
Pellet |
10.9 |
Whirlpool at 80 °C
|
20 min |
4.06 |
25% |
30 g |
Taiheke30 g Taiheke Hops |
|
Pellet |
7 |
Whirlpool at 80 °C
|
20 min |
2.6 |
25% |
30 g |
BSG - Sabro30 g Sabro Hops |
|
Pellet |
14 |
Whirlpool
|
20 min |
8.4 |
25% |
120 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
45 g |
Nectaron (Pellet) 45 g Nectaron (Pellet) Hops |
|
20.9 |
37.5% |
45 g |
Taiheke (Pellet) 45 g Taiheke (Pellet) Hops |
|
13.41 |
37.5% |
30 g |
BSG - Sabro (Pellet) 30 g Sabro (Pellet) Hops |
|
8.4 |
25% |
120 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Infusion |
70 °C |
65 °C |
60 min |
15 L |
|
Sparge |
55 °C |
55 °C |
-- |
Starting Mash Thickness:
4 L/kg
|
Target Water Profile
Light colored and hoppy
"P & T APA" American Pale Ale beer recipe by Philphy. All Grain, ABV 5.81%, IBU 42.71, SRM 6.73, Fermentables: (Ale Malt, Gladiator Malt, Biscuit Malt) Hops: (Nectaron, Taiheke, Sabro) Other: (Gypsum, Calcium Chloride (anhydrous))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-14 03:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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