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10G| Raspberry Amber Cream Ale

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)

Created: Monday September 13th 2021

Original Gravity:

1.042

Final Gravity:

1.008

ABV (standard):

4.5%

IBU (tinseth):

15.4

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Weyermann - Vienna Malt6 lb Vienna Malt	37	3.5	37.5%
3 lb	Weyermann - Munich Type I3 lb Munich Type I	38	6	18.8%
3 lb	Bestmalz - BEST Pilsen3 lb BEST Pilsen	37	1.9	18.8%
1 lb	Rahr - Standard 2-Row1 lb Standard 2-Row	36.8	1.8	6.3%
1 lb	Flaked Corn1 lb Flaked Corn	40	0.5	6.3%
1 lb	Flaked Rice1 lb Flaked Rice	40	0.5	6.3%
1 lb	Briess - Carapils Malt1 lb Carapils Malt	34.5	1.5	6.3%
16 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Nugget0.5 oz Nugget Hops		Pellet	14	Boil	60 min	15.43	100%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Nugget (Pellet)		15.43	100%
0.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use
0.50 each	Campden Tablet	Water Agt	Mash
0.50 oz	Campden Tablet	Water Agt	Sparge
4 oz	Raspberry Extract	Water Agt	Mash
4 oz	Mango Extract	Water Agt	Mash

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Splitting this into two separate 5 Gallon batches.

One will be a Raspberry Cream Ale,
The other will be a Mango Cream Ale

Last Updated and Sharing

455

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Brews

Public: Yup, Shared
Last Updated: 2021-09-14 14:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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