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YT's Pale ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alan White
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Monday September 13th 2021

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

37.4

SRM (morey):

11.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Crisp Malting - Pale Ale3.5 kg Pale Ale	38	4	82.4%
0.50 kg	United Kingdom - Cara Malt0.5 kg Cara Malt	35	17.5	11.8%
0.25 kg	United Kingdom - Crystal 90L0.25 kg Crystal 90L	33	90	5.9%
4.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Challenger20 g Challenger Hops	Pellet	8.5	Boil at 100 °C	60 min	23.65	11.8%
14 g	Northdown14 g Northdown Hops	Pellet	8.6	Boil at 100 °C	15 min	8.31	8.3%
10 g	Northdown10 g Northdown Hops	Pellet	8.6	Boil at 100 °C	5 min	2.39	5.9%
10 g	Citra10 g Citra Hops	Pellet	11	Boil at 100 °C	5 min	3.05	5.9%
30 g	Citra30 g Citra Hops	Pellet	11	Boil at 95 °C	0 min		17.8%
10 g	Challenger10 g Challenger Hops	Pellet	8.5	Boil at 95 °C	0 min		5.9%
20 g	Mandarina Bavaria20 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	4 days		11.8%
40 g	Challenger40 g Challenger Hops	Pellet	8.5	Dry Hop	4 days		23.7%
15 g	Northdown15 g Northdown Hops	Pellet	8.6	Dry Hop	0 days		8.9%
169 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Challenger (Pellet) 70 g Challenger (Pellet) Hops	23.65	41.4%
39 g	Northdown (Pellet) 39 g Northdown (Pellet) Hops	10.7	23.1%
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops	3.05	23.7%
20 g	Mandarina Bavaria (Pellet) 20 g Mandarina Bavaria (Pellet) Hops		11.8%
169 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Protafloc		Fining	Mash	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Kegged and primed on 21 09 21.

Last Updated and Sharing

484

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Brews

Public: Yup, Shared
Last Updated: 2021-09-23 06:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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