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Just An IPA, Maybe!

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bill
Hop Utilization: 98%
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Monday September 13th 2021

citra

by MKJ

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 64

Zombie Gold Dust

by Dornbox

OG: 1.061 FG: 1.011 ABV: 6.5% IBU: 63

Hoppilicious

by Pork n beer

OG: 1.077 FG: 1.020 ABV: 7.5% IBU: 62

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.4%

IBU (tinseth):

54.0

SRM (morey):

8.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale Ale7 lb Pale Ale	37	3.5	53.8%
4 lb	German - Wheat Malt4 lb Wheat Malt	37	2	30.8%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	7.7%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	3.8%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	3.8%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 lb	Nugget0.3 lb Nugget Hops	Fresh	14	Boil	60 min	37.18	70.6%
1 oz	BSG - Citra1 oz Citra Hops	Pellet	12	Boil	5 min	8.74	14.7%
1 oz	Northern Brewer - Centennial1 oz Centennial Hops	Pellet	11.1	Boil	5 min	8.08	14.7%
6.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 lb	Nugget (Fresh)	37.18	70.6%
1 oz	BSG - Citra (Pellet)	8.74	14.7%
1 oz	Northern Brewer - Centennial (Pellet)	8.08	14.7%
6.80 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.69 gal	Strike	162 °F	148 °F	60 min
6 gal	Fly Sparge	180 °F	170 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 26.87 psi Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

372

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-16 01:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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