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V for Vienna

Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Closet Brewing Project
Calories: 148 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Monday September 13th 2021

Original Gravity:

1.048

Final Gravity:

1.014

ABV (standard):

4.4%

IBU (tinseth):

32.8

SRM (morey):

6.5

Mash pH

5.4

Cost $

7.98

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.50 kg	Simpsons - Pilsner2.5 kg Pilsner	$ 2.00 / kg $ 5.00	38	1.6	54.3%
1.50 kg	Crisp Malting - Vienna Malt1.5 kg Vienna Malt	$ 1.40 / kg $ 2.10	36.8	3.3	32.6%
100 g	Weyermann - Special W100 g Special W	$ 1.65 / kg $ 0.17	33.6	115	2.2%
0.50 kg	Crisp Malting - Extra Pale Ale Malt0.5 kg Extra Pale Ale Malt	$ 1.43 / kg $ 0.72	38	1.7	10.9%
4.60 kg / $ 7.98

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil	60 min	20.21	16.7%
20 g	Tettnanger20 g Tettnanger Hops	Pellet	4.5	Boil	30 min	9.32	33.3%
30 g	Tettnanger30 g Tettnanger Hops	Leaf/Whole	4.5	Boil	5 min	3.3	50%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	20.21	16.7%
20 g	Tettnanger (Pellet) 20 g Tettnanger (Pellet) Hops	9.32	33.3%
30 g	Tettnanger (Leaf/Whole) 30 g Tettnanger (Leaf/Whole) Hops	3.3	50%
60 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Salt	Water Agt	Mash	1 hr.
2.70 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - Munich Helles Yeast WLP860

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	9 - 11 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Yeast is WHC Helles Fire Club

Last Updated and Sharing

350

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Brews

Public: Yup, Shared
Last Updated: 2021-10-11 18:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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V for Vienna

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