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WCIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 186 gallons (fermentor volume)
Pre Boil Size: 217 gallons
Post Boil Size: 224 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 53% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)

Created: Sunday September 12th 2021

Original Gravity:

1.072

Final Gravity:

1.019

ABV (standard):

6.9%

IBU (tinseth):

82.8

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
550 lb	Briess - Brewers Malt 2-Row550 lb Brewers Malt 2-Row	37	1.8	83.3%
25 lb	Bestmalz - BEST Chit Malt25 lb BEST Chit Malt	23	1.4	3.8%
25 lb	Briess - Victory Malt25 lb Victory Malt	34.5	28	3.8%
10 lb	Rice Hulls10 lb Rice Hulls	0	0	1.5%
50 lb	Briess - DME Golden Light50 lb DME Golden Light - (late boil kettle addition)	44.6	4	7.6%
660 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 lb	Chinook0.25 lb Chinook Hops	Leaf/Whole	14.4	First Wort	0 min	5.19	1.5%
11 oz	Citra11 oz Citra Hops	Leaf/Whole	11.8	Boil	60 min	10.62	4.1%
16 oz	Chinook16 oz Chinook Hops	Leaf/Whole	14.4	Boil	30 min	14.49	6%
16 oz	Centennial16 oz Centennial Hops	Leaf/Whole	10.4	Boil	30 min	10.47	6%
12 oz	Centennial12 oz Centennial Hops	Leaf/Whole	10.4	Boil	20 min	6.19	4.5%
1 lb	Chinook1 lb Chinook Hops	Leaf/Whole	14.4	Boil	20 min	11.42	6%
3 lb	Chinook3 lb Chinook Hops	Leaf/Whole	14.4	Whirlpool at 205 °F	20 min	13.92	18%
2 lb	Centennial2 lb Centennial Hops	Leaf/Whole	10.4	Whirlpool at 205 °F	20 min	6.7	12%
1 lb	Citra1 lb Citra Hops	Leaf/Whole	11.8	Whirlpool at 205 °F	20 min	3.8	6%
2 lb	Centennial2 lb Centennial Hops	Leaf/Whole	10.4	Dry Hop	7 days		12%
2 lb	Chinook2 lb Chinook Hops	Leaf/Whole	14.4	Dry Hop	7 days		12%
2 lb	Citra2 lb Citra Hops	Leaf/Whole	11.8	Dry Hop	7 days		12%
16.69 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7.25 lb	Chinook (Leaf/Whole)	45.02	43.5%
3.69 oz	Citra (Leaf/Whole)	14.42	22.1%
5.75 oz	Centennial (Leaf/Whole)	23.36	34.5%
16.69 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
217 gal		Strike	166 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 67 °F

Other Ingredients

Amount	Name	Type	Use	Time
20 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
80 g	Gypsum	Water Agt	Mash	1 hr.
82.53 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

- Fermentis - Safale - American Ale Yeast US-56

Amount:	2 Pounds	Cost:
Attenuation (custom):	72%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4316 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

362

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Brews

Public: Yup, Shared
Last Updated: 2024-06-21 16:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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