Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Magnum30 g Magnum Hops |
|
Pellet |
15 |
Boil at 100 °C
|
60 min |
56.17 |
13.8% |
|
187 g |
Lammassaari187 g Lammassaari Hops |
|
Leaf/Whole |
3 |
Aroma
|
5 min |
12.69 |
86.2% |
|
217 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Magnum (Pellet) 30 g Magnum (Pellet) Hops |
|
56.17 |
13.8% |
|
187 g |
Lammassaari (Leaf/Whole) 187 g Lammassaari (Leaf/Whole) Hops |
|
12.69 |
86.2% |
|
217 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Infusion |
66 °C |
66 °C |
60 min |
|
|
|
Infusion |
75 °C |
75 °C |
10 min |
Starting Mash Thickness:
1.5 L/kg
|
Target Water Profile
Balanced Profile
"Vallila Kölssi" Kölsch beer recipe by Parky. All Grain, ABV 5.65%, IBU 68.86, SRM 3.95, Fermentables: (Pilsner, Vienna) Hops: (Magnum, Lammassaari)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-19 07:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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