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Big Black Rye IPA

Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30.68 liters
Post Boil Size: 25.41 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 93%
Calories: 253 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Sunday September 12th 2021

Original Gravity:

1.077

Final Gravity:

1.013

ABV (standard):

8.5%

IBU (tinseth):

62.3

SRM (morey):

33.3

Mash pH

5.2

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	Gladfield - Munich Malt7 kg Munich Malt	36.8	7.87	71.3%
1.10 kg	Gladfield - German Pilsner Malt1.1 kg German Pilsner Malt	37.3	2.03	11.2%
1 kg	Gladfield - Black Forrest Rye Malt1 kg Black Forrest Rye Malt	31	44.67	10.2%
0.31 kg	Gladfield - Roasted Wheat0.31 kg Roasted Wheat	33.6	279.19	3.2%
0.31 kg	Gladfield - Crystal Rye Malt0.31 kg Crystal Rye Malt	37	35.53	3.2%
0.10 kg	American - Midnight Wheat Malt0.1 kg Midnight Wheat Malt	33	550	1%
9.82 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21 g	Magnum21 g Magnum Hops	Pellet	11	Boil	60 min	20.9	7%
30 g	Citra30 g Citra Hops	Pellet	14.6	Boil	20 min	24	10%
30 g	Mosaic30 g Mosaic Hops	Pellet	10.6	Boil	20 min	17.43	10%
50 g	Citra50 g Citra Hops	Pellet	14.6	Whirlpool at 70 °C	30 min		16.6%
50 g	Mosaic50 g Mosaic Hops	Pellet	10.6	Whirlpool at 70 °C	30 min		16.6%
60 g	Citra60 g Citra Hops	Pellet	14.6	Dry Hop	0 days		19.9%
60 g	Mosaic60 g Mosaic Hops	Pellet	10.6	Dry Hop	0 days		19.9%
301 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
21 g	Magnum (Pellet) 21 g Magnum (Pellet) Hops	20.9	7%
140 g	Citra (Pellet) 140 g Citra (Pellet) Hops	24	46.5%
140 g	Mosaic (Pellet) 140 g Mosaic (Pellet) Hops	17.43	46.5%
301 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
39 L		Infusion	66 °C	65 °C	60 min
		Temperature	65 °C	78 °C	15 min

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Chalk	Water Agt	Mash	1 hr.
1.80 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
7 g	Epsom Salt	Water Agt	Mash	1 hr.
12 g	Gypsum	Water Agt	Mash	1 hr.
1.40 g	Salt	Water Agt	Mash	1 hr.
0.50 each	Whirlfloc	Water Agt	Boil	15 min.
1 tsp	Yeast Nutrient	Other	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 150 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	18	16	50	275	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

258

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-13 00:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Big Black Rye IPA

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