View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Ala

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.73 gallons
Post Boil Size: 5.73 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Robby Brosman
No Chill: 20 minute extended hop boil time
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Saturday September 11th 2021

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.5%

IBU (tinseth):

103.6

SRM (morey):

5.0

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Skagit Valley Malting - Copeland Pale10 lb Copeland Pale	33	2	66.7%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	20%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	13.3%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Liberty1 oz Liberty Hops	Pellet	4	First Wort	0 min	15.14	9.1%
1 oz	Motueka1 oz Motueka Hops	Pellet	7	First Wort	0 min	26.5	9.1%
1 oz	Ella1 oz Ella Hops	Pellet	14.8	Boil	0 min	30.85	9.1%
2 oz	Ella2 oz Ella Hops	Pellet	14.8	Whirlpool	20 min	21.11	18.2%
2 oz	Motueka2 oz Motueka Hops	Pellet	7	Whirlpool	20 min	9.99	18.2%
2 oz	Ella2 oz Ella Hops	Pellet	14.8	Dry Hop (High Krausen)	0 days		18.2%
2 oz	Motueka2 oz Motueka Hops	Pellet	7	Dry Hop (High Krausen)	0 days		18.2%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Liberty (Pellet)	15.14	9.1%
5 oz	Motueka (Pellet)	36.49	45.5%
5 oz	Ella (Pellet) 4.9999999885628 oz Ella (Pellet) Hops	51.96	45.5%
11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.1 gal		Infusion	150 °F	150 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Chloride (dihydrate)	Water Agt	Boil	1 hr.
4 g	Epsom Salt	Water Agt	Boil	1 hr.
3 g	Gypsum	Water Agt	Boil	1 hr.
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Seattle - Tolt (Q4 2018)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
130	15	8	180	120	25
Mash Chemistry and Brewing Water Calculator

Notes

@Mash
1 tsp Lactic Acid

@Boil
10g CACL
4g Epsom Salt
3g Gypsum

Last Updated and Sharing

245

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-13 17:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!