Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13.5 gal |
|
Strike |
163 °F |
152 °F |
60 min |
7 gal |
|
Fly Sparge |
173 °F |
173 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
69 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 lb |
Coconut
|
|
Flavor |
Kegging |
-- |
10 oz |
Gin
|
|
Other |
Kegging |
-- |
2 oz |
Ginger
|
|
Spice |
Kegging |
1 days |
1 lb |
Mango
|
|
Flavor |
Kegging |
5 days |
Priming
Method: co2
Amount: 1.56 psi
Temp: 36 °F
CO2 Level: 1.65 Volumes |
Target Water Profile
Balanced Profile
"Coconut gingersnap stout" Russian Imperial Stout beer recipe by David. All Grain, ABV 9.7%, IBU 51.34, SRM 43.34, Fermentables: (Vienna, Pale Chocolate, American - Pale 2-Row, Molasses) Hops: (Sabro, Fuggles) Other: (Coconut, Gin, Ginger, Mango)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-18 21:26 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top