Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13.5 gal |
|
Strike |
163 °F |
152 °F |
60 min |
7 gal |
|
Fly Sparge |
173 °F |
173 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
69 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 lb |
Coconut
|
|
Flavor |
Kegging |
0 min. |
10 oz |
Gin
|
|
Other |
Kegging |
0 min. |
2 oz |
Ginger
|
|
Spice |
Kegging |
1 days |
1 lb |
Mango
|
|
Flavor |
Kegging |
5 days |
Priming
Method: co2
Amount: 1.56 psi
Temp: 36 °F
CO2 Level: 1.65 Volumes |
Target Water Profile
Balanced Profile
"Coconut gingersnap stout" Russian Imperial Stout beer recipe by David. All Grain, ABV 9.7%, IBU 51.34, SRM 43.34, Fermentables: (Vienna, Pale Chocolate, American - Pale 2-Row, Molasses) Hops: (Sabro, Fuggles) Other: (Coconut, Gin, Ginger, Mango)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-18 21:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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