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Left Overs Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17.08 gallons
Post Boil Size: 15.58 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Bookem Brewing
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Saturday September 11th 2021

Original Gravity:

1.053

Final Gravity:

1.014

ABV (standard):

5.1%

IBU (tinseth):

44.1

SRM (morey):

37.4

Mash pH

5.0

Cost $

41.73

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Fermentation History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.20 lb	Weyermann - Acidulated1.2 lb Acidulated	$ 2.20 / lb $ 2.64	27	3.4	4.5%
4.30 lb	Weyermann - German - CaraFoam4.3 lb German - CaraFoam	$ 2.19 / lb $ 9.42	37	1.8	16.2%
5 lb	Bairds - Vienna Malt5 lb Vienna Malt		37	3.5	18.9%
2 lb	Briess - Roasted Barley2 lb Roasted Barley	$ 1.79 / lb $ 3.58	33.1	300	7.5%
2 lb	Flaked Oats2 lb Flaked Oats		33	2.2	7.5%
10 lb	DE - Heidelberg10 lb Heidelberg	$ 1.80 / lb $ 18.00	36.8	1.2	37.7%
2 lb	Bairds - Chocolate Malt2 lb Chocolate Malt	$ 1.99 / lb $ 3.98	31	500	7.5%
26.50 lbs / $ 37.62

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Kent Goldings1 oz Kent Goldings Hops		Pellet	5.1	Boil	60 min	6.55	11.3%
2 oz	Yakima Chief Hops - Saaz CZ2 oz Saaz CZ Hops	$ 0.99 / lb $ 0.12	Pellet	3.2	Boil	60 min	8.22	22.6%
70 g	Yakima Chief Hops - German Hallertau70 g German Hallertau Hops		Pellet	3.8	Boil	30 min	9.26	27.9%
96 g	Brewmaster - Northern Brewer96 g Northern Brewer Hops		Pellet	9.3	Boil	15 min	20.06	38.2%
251.05 g / $ 0.12

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Artisan - Kent Goldings (Pellet)		6.55	11.3%
2 oz	Yakima Chief Hops - Saaz CZ (Pellet)	$ 0.99 / lb $ 0.12	8.22	22.6%
70 g	Yakima Chief Hops - German Hallertau (Pellet) 70 g German Hallertau (Pellet) Hops		9.26	27.9%
96 g	Brewmaster - Northern Brewer (Pellet) 96 g Northern Brewer (Pellet) Hops		20.06	38.2%
251.05 g / $ 0.12

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.94 gal	Strike	163 °F	152 °F	60 min
10.46 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 lb	Cocao Nibs		Flavor	Secondary	7 days
2.50 lb	lactose		Flavor	Primary	0 min.

Yeast

Danstar - Windsor Ale Yeast

Amount:	1 Each	Cost:	$ 3.99 / each $ 3.99
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 260 B cells required

$ 3.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

Wellintgton filtered

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

370

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-24 20:19 UTC
Snapshot Created: 2021-09-11 15:49 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Left Overs Stout

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