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Hazy is the Crown

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 275 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)

Created: Saturday September 11th 2021

Original Gravity:

1.083

Final Gravity:

1.018

ABV (standard):

8.6%

IBU (tinseth):

76.2

SRM (morey):

6.2

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	US - Pale 2-Row12 lb Pale 2-Row	37	1.8	68.6%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	11.4%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	8.6%
0.50 lb	Honey Malt0.5 lb Honey Malt	37	25	2.9%
0.50 lb	Weyermann - Acidulated0.5 lb Acidulated	27	3.4	2.9%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	5.7%
17.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	First Wort	0 min	52.66	9.5%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	15.7	Whirlpool at 180 °F	40 min	4.17	4.8%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	40 min	2.92	4.8%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	40 min	3.32	4.8%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	15.7	Whirlpool at 180 °F	20 min	3.74	4.8%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	20 min	2.62	4.8%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	20 min	2.98	4.8%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	15.7	Whirlpool at 180 °F	20 min	3.74	4.8%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Dry Hop at 68 °F	Day 3		9.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop at 68 °F	Day 3		9.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop at 68 °F	Day 3		9.5%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Dry Hop at 68 °F	Day 7		9.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop at 68 °F	Day 7		9.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop at 68 °F	Day 7		9.5%
10.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.50 oz	El Dorado (Pellet)	64.31	42.9%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	5.54	28.6%
3 oz	Mosaic (Pellet)	6.3	28.6%
10.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.5 gal		Infusion	149 °F	149 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
11 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
5 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 146 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Target NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	6	20	200	100	42
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

264

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Brews

Public: Yup, Shared
Last Updated: 2021-09-11 02:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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