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Ales for ALS (West Coast)

Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 350 gallons
Post Boil Size: 330 gallons
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 90.1639%
Calories: 206 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Friday September 10th 2021

Original Gravity:

1.063

Final Gravity:

1.013

ABV (standard):

6.6%

IBU (tinseth):

55.2

SRM (morey):

4.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Weyermann - Acidulated10 lb Acidulated	$ 0.00 / lb $ 0.00	27	3.4	1.31579%
750 lb	LINC Malt - Baronesse Pilsner Malt750 lb Baronesse Pilsner Malt	$ 0.00 / lb $ 0.00	32	1.7	98.6842%
760 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
48 oz	Columbus48 oz Columbus Hops	$ 0.00 / oz $ 0.00	Pellet	15	Boil	60 min	37.8871	6.4%
11 lb	Citra11 lb Citra Hops	$ 0.00 / oz $ 0.00	Pellet	11	Whirlpool at 170 °F	30 min	17.3072	23.4%
33 lb	Citra33 lb Citra Hops	$ 0.00 / oz $ 0.00	Pellet	11	Dry Hop at 68 °F	4 days		70.2%
47 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
48 oz	Columbus (Pellet)	$ 0.00 / oz $ 0.00	37.8871	6.4%
44 lb	Citra (Pellet) 43.999947672974 lb Citra (Pellet) Hops	$ 0.00 / oz $ 0.00	17.3072	93.6%
47 lbs / $ 0.00

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	80%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 6306 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

274

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-08 22:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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