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Nøgne Ø Rød Jul

Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 227 calories (Per 330ml)
Carbs: 20.3 g (Per 330ml)

Created: Friday September 10th 2021

Original Gravity:

1.074

Final Gravity:

1.014

ABV (standard):

8.0%

IBU (tinseth):

117.1

SRM (morey):

16.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Crisp Malting - Finest Maris Otter6 kg Finest Maris Otter	38	3	69.9%
0.85 kg	German - CaraRed0.85 kg CaraRed	34	20	9.9%
850 g	Bestmalz - BEST Munich850 g BEST Munich	37	6.3	9.9%
450 g	Bestmalz - BEST Melanoidin450 g BEST Melanoidin	34.5	27	5.2%
350 g	Thomas Fawcett - Pale Crystal Malt350 g Pale Crystal Malt	34	23	4.1%
80 g	Crisp Malting - Roasted Barley80 g Roasted Barley	31.28	520	0.9%
8,580 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
48 g	Chinook48 g Chinook Hops	Pellet	13	Boil	60 min	57.67	24.2%
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	20 min	19.59	25.3%
50 g	Galaxy50 g Galaxy Hops	Pellet	14.25	Boil	20 min	39.88	25.3%
25 g	Cascade25 g Cascade Hops	Pellet	7	Dry Hop	10 days		12.6%
25 g	Galaxy25 g Galaxy Hops	Pellet	14.25	Dry Hop	10 days		12.6%
198 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
48 g	Chinook (Pellet) 48 g Chinook (Pellet) Hops	57.67	24.2%
75 g	Cascade (Pellet) 75 g Cascade (Pellet) Hops	19.59	37.9%
75 g	Galaxy (Pellet) 75 g Galaxy (Pellet) Hops	39.88	37.9%
198 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Steeping	67 °C	67 °C	45 min
18 L	Steeping	72 °C	72 °C	15 min
18 L	Steeping	78 °C	78 °C	15 min

Other Ingredients

Amount	Name	Type	Use	Time
200 g	Apricot	Herb	Boil	5 min.
200 g	Fig	Herb	Boil	5 min.
2 each	Cinnamon stick	Spice	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 157 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

351

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-10 17:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Nøgne Ø Rød Jul

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