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Baltic Porter

Method: All Grain
Style: Baltic Porter
Boil Time: 80 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.31 gallons
Post Boil Size: 6.31 gallons
Pre Boil Gravity: 20.3 °P (recipe based estimate)
Post Boil Gravity: 23.3 °P (recipe based estimate)
Efficiency: 83% (brew house)
Source: Imperial Porter
Calories: 325 calories (Per 12oz)
Carbs: 30.3 g (Per 12oz)

Created: Friday September 10th 2021

Original Gravity:

23.3 °P

Final Gravity:

5.2 °P

ABV (standard):

10.2%

IBU (tinseth):

62.3

SRM (morey):

37.7

Mash pH

5.3

Cost $

n/a

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Brew Log History

Target 57.2°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.76 lb	United Kingdom - Maris Otter Pale7.76 lb Maris Otter Pale	38	3.75	39.8%
3.11 lb	Munich - Light 10L3.11 lb Munich - Light 10L	33	10	16%
3.11 lb	Munich Dark 20L3.11 lb Munich Dark 20L	34	20	16%
1.55 lb	German - Wheat Malt1.55 lb Wheat Malt	37	2	8%
0.78 lb	United Kingdom - Crystal 60L0.78 lb Crystal 60L	34	60	4%
0.78 lb	United Kingdom - Dark Crystal 80L0.78 lb Dark Crystal 80L	33	80	4%
0.78 lb	United Kingdom - Crystal Rye0.78 lb Crystal Rye	33	90	4%
0.42 lb	German - De-Husked Caraf II0.42 lb De-Husked Caraf II	32	418	2.2%
0.42 lb	German - Chocolate Wheat0.42 lb Chocolate Wheat	31	413	2.2%
0.78 lb	Brown Sugar0.78 lb Brown Sugar	45	15	4%
19.49 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.73 oz	Warrior1.73 oz Warrior Hops		Pellet	15.5	Boil	60 min	62.31	100%
1.73 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.73 oz	Warrior (Pellet)		62.31	100%
1.73 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.6 gal	Infusion	--	151 °F	90 min
1.1 gal	Infusion	--	158 °F	10 min
1.8 gal	Sparge	--	169 °F	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.64 oz	Lukrecja		Spice	Boil	20 min.
0.21 oz	Irish Moss		Spice	Boil	10 min.

Yeast

Escarpment Labs - English Ale II

Amount:	0.71 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	57.2 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 529 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 18.21 psi Temp: 68 °F CO₂ Level: 1.9 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	40	60	50	270
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Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2021-10-14 15:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Baltic Porter

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